Food cooked from the heart is like a big warm hug for the soul and a ride through timeless memories.
Birthed from a passion for cooking and hosting people, Casa Pietrasanta brings the culinary prowess of chefs cooking up authentic Italian cuisine with Mediterranean touches.
Tuck into meals of a true Italian fashion with dishes that are odes to different generation of Italian men and women who enjoy cooking together as a way to bring family and loved ones around the table.
Located in One-North, Casa Pietrasanta resembles a cosy Italian abode with intimate seating arrangements.
Committed to honest goodness and the freshest produce, Casa Pietrasanta takes a creative approach to Italian cuisine prepared with simplicity to perfection. With a convivial, unpretentious ambiance and its passionate and personable service, expect the same refined dining experience as Casa Pietrasanta's sister outlet, Ristorante Pietrasanta.
Our menu offers authentic country food from all corners of Italy with distinct Mediterranean flavours and comes completed with an extensive selection of Italian wine.
For additional exclusivity, host intimate events and private celebrations in our 20-seater space fed with an unobstructed view of the open kitchen.
Looking to reserve the restaurant for a Lunch & Learn or Business Dining? Our tech resources are yours to tap into.
For more information, get in touch with our host here.
Enjoy a 3 or 4-course degustation journey with us, starting from $49.90++ for the Promo Lunch. Dinner menu includes an amuse-bouche, followed by your choice of starters, mains, and desserts.
Personally curated by our Director Niccolò Bertolini, our Wine and Drinks selection pairs well with our food offerings. Some of these wines are available exclusively at the at Casa Pietrasanta & Ristorante Pietrasanta.
A different style from the set menu, enjoy ala-carte dishes which can be shared by diners, a communal style in addition to your meal that can be paired with a nice glass or bottle of wine.
Standing at the stove is much like facing a blank page, we cook with passion and integrity and we let our dishes speak for themself.